If anyone in your family is ever feeling a little run down (aren’t we all!), like a cold is coming on or just feeling like something warm and fuzzy for the winter, this Beef Bone Broth Soup is the perfect pick me up. Made from marrow bones, and cooked over a number of hours, the broth takes on all the goodness from the bones and develops a deliciously rich flavour you can use as a base to any beef recipe. I love to throw in some veg and fresh tortellini, sprinkle with parsley and parmesan and serve pipping hot!

Scones – 2 cups of self raising flour, Pinch of salt, 55g Butter, .3 cup of caster sugar, 150ml of milk, 1 egg, Jam and Cream to serve