Anzac Biscuits

By Annie on 29 May, 2014

Anzac Biscuits

1 cup of plain flour

1 cup of rolled oats

1 cup of desiccated coconut

3/4 cup of brown sugar

125g Butter

2 tbs Golden Syrup

2 tbs of water

1 tsp Baking Soda

Heat oven to 160 degrees

Combine flour, oats, coconut and sugar in mixing bowl.

Heat butter, golden syrup and water in small saucepan until melted

Add baking soda to butter once melted

Add warm melted butter mixture to dry mixture and combine

Ask the kids to help you roll small handfuls of mixture into balls and press to slightly flatten

Place a few cm apart on a baking tray lined with non stuck grease proof paper

Bake for 15 minutes then leave to cool before serving