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2 cups of self raising flour

Pinch of salt

55g Butter

1.3 cup of caster sugar

150ml of milk

1 egg

Jam and Cream to serve

Heat oven to 220 degrees

Combine flour and salt in large mixing bowl

Add butter and rub to combine. Consistency should be a little lumpy

Add milk and sugar and make into a dough.

Sprinkle a little flour over your work surface and ask the kids to help you kneed the dough but not too much. Kneed as little as possible or your scones will be flat!

Use a 5cm cutter or the top of a small glass to cut out circles

Lay evenly on a grease proof lined tray and brush with the beaten egg mixture

Bake in oven for 10-15 mins

Serve warm with fruit jam and thick cream


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